Evening Menu

Prosciutto, salami, mortadella, olives, artichokes, tomato bruschetta, fontina cheese, buffalo
mozzarella, served with bread

Toasted ciabatta topped with chopped tomato,garlic and basil

Fried courgette served with lemon

Fried squid rings served with lemon and marinara sauce

Slow roosted veal in green crust on bed of tuna-caper sauce

Buffalo mozzarella, tomato, avocado, basil, pesto, drizzled with olive oil and balsamic vinegar.

Creamy Arborio rice with sautéed mushroom, butter, walnuts, garlic and parmesan (V and VG by request)

Crab meat, white wine, lemon zest, parsley, garlic and chili and wine

Prawns, mussels, clams, tomato sauce, lemon zest, garlic and chili

Beef ragu, tomato sauce, garlic

Tomato sauce, garlic and chili

Beef ragu, creamy bechamel, mozzarella in layers of pasta sheets topped with parmesan

Aubergine, mozzarella, tomato sauce topped with parmesan

Baked seabass topped with breadcrumbs, parsnip purée, lemon zest,
served with green beans

Italian sausage and mushroom

Egg, spinach, and mozzarella

Italian ham, artichoke, tomato sauce and olives (V and Vg by request)

Aubergine, zucchini, cherry tomatoes, spinach and mozzarella (V and Vg by request)

Vanilla gelato with espresso

Espresso soaked sponge layered with vanilla mascarpone cream dusted with cocoa (V)

Creamy vanilla dessert topped with berries and kiwi (V)

Tube shells filled with an orange cream (V)

Creamy filling on a biscuit base served with berry sauce (V and Vg by request)

Creamy Italian ice cream

Refreshing, fruity, frozen dessert